Introducing the Pro-AM Line:
This will be a yearly release that will differ every year. Release dates will be scheduled for late summer. The concept of this line is to take a home brewer’s recipe and scale it up to brew it on our system.
Note: For home brewers who will be interested in entering their recipes we are looking at holding the contest in April to allow us enough time to gear up for a summer release.

Pro-Am 2010: (Smoked Porter)
This year’s winner was Ed Condon of Spring, TX.
The Smoked porter is black in color, and has a pronounced smoky nose with accents of chocolate and roast malt. The mouth-feel is full with more smoky flavors giving way to chocolate and caramel. The maltiness of this beer is nicely balanced by using a moderate amount of Pacific Northwest hops.
Production began in July and hopefully will be available(kegs only I am afraid) sometime in mid to late August.
Congrats Ed!

Pro-Am 2009: (Saison Style) DISCONTINUED!
The winners of our “Best of Show” competition brewed the inaugural beer of this series on July 21st: Mark Kizer and Scott Wells of Austin. This beer is a hefty Saison style Ale that was brewed with a blend of spices, as well as the traditional beer ingredients. Weighing in at 7.2% ABV, the Saison has a rich, spicy bouquet and flavor profile, well balanced by just enough malt and mouthfeel.

Our Beers

Southern Star Brewing Co. plans on offering a variety of beers to hopefully satisfy a range of customer tastes. Are three major beers; Pine Belt Pale, Bombshell Blonde and Buried Hatchet Stout are found in cans and kegs. While our Pro-AM competition winners are only being kegged at this time.