9/9/2010
 
 

Southern Star Brewing Brewer's Blog

     National HB Day Date:   5/3/2010   

Well, National homebrew day here at the brewery went off without a hitch.  I was kind of sweating bullets near the end there, but we had enough to go around.  I will post up some pics as soon as someone sends me some pics, as I was too stupid to bring my own camera.  Anyhoo, here is the recipe:



18bbls




883# Rahr Pale Ale
110# Simpsons Brown
110# Simpsons Cara 30-37
75# Wyermann Munich II
12# Briess Cherrywood Smoked Malt




1 hr mash (152F), 1 hr Boil






Hops Schedule:



60    3.5# Palisade


20    1.45 # Palisade


10    .5# Nugget


0      3# Sterling







      I will get more details about the upcoming tasting of the completed versions of said weird beer as we get a little closer.  For now, let’s just say in a couple of months.




      Hope everyone had a great time and learned something.  I learned not to stay up until 2 in the morning the night before.   On second thought I didn’t learn that, as I would do it all over again.
Cheers!

   Posted by Dave

     Finnish Metal Date:   5/1/2010   

I know that I am somewhat off target here, but something must be said about the concert I went to last night.  For those that know me, it should come as no surprise that I am a fan of Scandinavian Folk metal, especially the band Moonsorrow.  Most of the beer coming out of the brewery has been brewed, conditioned, or somehow infused with the power of this awesome band from Finland.  Since my days at SA, I have been waiting for this band to make it’s way to Houston, and last night that finally happened.  Not only that, but they came with Swallow the Sun and Finntroll (who have been described as folkish hoe-down metal).  Sounds good already. 


            Eschewing the fact that I had to be at the brewery at seven this morning for National homebrew day, I was off to see the concert of the decade.  Man, was I glad I did.  Swallow the Sun delivered a flawless set of their signature quasi-depressive heaviness followed by Moonsorrow, who absolutely, positively blew the roof off.  These guys really delivered.  Viking metal at it’s finest.  After them came Finntroll who sing in Norwegian, as they find it more “trollish” than their native Finnish tongue.  These guys took the night to a whole new level.  They picked up on the energy that Moonsorrow got rolling and by the time they were done with their set, they had the audience whipped up into a genuine frenzy.  Half of Moonsorrrow came out and played multiple songs with them.  Overall, this had to be one of the best shows I have ever had the pleasure of attending.


            I wanted to give the guys from Moonsorrow a token of my appreciation and bring them a few cases of beer.  I hope the guys enjoyed Conroe’s finest.  You guys freaking ROCKED, and I can’t wait too catch you when you return!
   Posted by Dave

     Pumpkins are good! Date:   11/23/2009   
Pumpkins are good!




Don’t quote me on this, but our long-term plans are to get a small bottling line and start putting out some one-offs in 22 oz bombers.  We are in the process of doing some test batches for these beers, and I am enjoying one of the first concoctions as I write this.  If  I had not made Skittlebrau at SA, this would be the most ridiculous brew I have ever made.  For a 6-gallon batch, I put 5 pumpkins in the mash, then “dry-pumpkined” the batch with a pumpkin that we smoked over hickory and pecan wood for about 6 hours.  It is about 7% and has a really nice pumpkin/smoke flavor.  It is insanely good, if you are into smoked vegetable beers (well, technically smoked fruit).  Further planned tests are for an imperial IPA and a slightly smoky bock.  If this project gets off the ground, you WILL see the return of differing permutations of the Rauchbier.  Cheers to weird beers!!!!!




   Posted by Dave

     Expansion Date:   9/15/2009   

 Hello all, as I write this the new glycol unit is being placed.  This is part of the first stage of the brewery expansion.  Along with the process chiller, we already have placed a 50-barrel fermentor and a 35-barrel brite tank.  They will be up and running as soon as the glycol system gets going.  The next phase of the expansion will happen late next month with the addition of two more 50-barrel fermentors that are in the process of being made for us in Nevada.


            I would like to thank all of you for your strong support.  This expansion project will help us keep up with the strong demand for our product, and will help insure that the brewery stays a health viable business for years to come.


Cheers!


Dave

   Posted by Dave

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